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Ingredients
Preparation
1. Peel and slice the kiwis. Wash the blueberries. Chop the nuts and dried fruits. Wash the mint, shake dry and remove the leaves. Pluck stems.
2. Bring the oat flakes and oat milk to the boil in a pot and simmer on a medium level for 5 minutes. Season porridge with agave syrup and cinnamon.
3. Spread the porridge into a small bowl and
top with fruits, nuts, dried fruits and mint as desired.
Bon appetit!
1/4 tbs Cinnamon
200 ml Oat milk
1 tbsp Agave syrup
1 tbsp Cranberries, dried
20 g Walnuts
2 pcs Apricots
20 g Almonds
2 g Mint, freshÂ
1 pc Kiwi
50 g Blueberry
60 g Oat flakes
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