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Tahini Dressing

Prep Time:

5 min

Cook Time:

0 min

Meal Type:

Dressing & Dip

Calories:

69 kcal

Carbs:

2 g

Proteins:

4 g

Fats:

5 g

Ingredients

Preparation

Step 1 Put tahini, soy sauce, lemon juice and soy yoghurt in a stand mixer (alternatively use a hand blender).

Step 2 Puree into a creamy dressing.

Step 3 Optionally season with chili powder.

TIP: Yogurt is a low-calorie, low-fat way to stretch dressings and sauces. If you mix it with tahini or a nut butter, the dressing or sauce will have a nutty note and taste less like a typical yogurt dressing.

15 g Tahini (sesame butter)

1 tbsp Soy sauce (15 ml)

2 tsp Lemon juice (10 ml)

90 g Unsweetened soy yoghurt

Some Chili powder (optional)

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