Ingredients
Preparation
Step 1 Preheat the oven to 180°C top and bottom heat.
Step 2 Cut olives, dried tomatoes and smoked tofu into small pieces.
Step 3 In a mixing bowl, mix the flour with baking powder and baking soda. Add the salt and pepper and dried herbs.
Step 4 Add the almond drink, sparkling water and olive oil and mix with a whisk or a hand mixer.
Step 5 Add apple cider vinegar and stir briefly.
Step 6 Carefully fold the olives, dried tomatoes and smoked tofu into the dough.
Step 7 Line a muffin tin with 12 paper cases and spread the dough evenly on top.
Step 8 Bake in the oven for about 25 minutes.
110 g Black, pitted olives
80 g Dried tomatoes
90 g Smoked tofu
200 g Flour (whole grain or type 1050)
1 tsp Baking powder (5 g)
1 tsp Baking soda (5 g)
1/2 tsp Salt (3 g)
Pinch of Pepper
Some Dried herbs
150 ml Unsweetened almond drink
100 ml Sparkling water
60 g Olive oil
1 tbsp Apple cider vinegar (15 ml)