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Sandwich With Beet Hummus

Prep Time:

10 min

Cook Time:

0 min

Meal Type:

Breakfast

Calories:

413 kcal

Carbs:

65 g

Proteins:

14 g

Fats:

6 g

Ingredients

Preparation

Step 1 Toast whole grain bread

Step 2 Cut the carrot into sticks or roughly chop it

Step 3 Cut the tomato and cucumber into thin slices

Step 4 Spread the beetroot hummus on a slice of bread and place the second slice of bread on top.


TIP: A bread or sandwich loaded with vegetables is a great way to increase your daily amount of vegetables. This not only provides your body with valuable vitamins, you also increase the amount of fiber. This is also very helpful when losing weight: The volume of your meal is increased with just a few calories and you stay full longer

2 Slices of wholemeal bread (120 g)

1 Carrot (100 g)

1 Tomato (90 g)

1/4 Cucumber (90 g)

1 Portion of beetroot hummus

10 g Fresh baby spinach (alternatively rocket or sprouts)

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