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Ingredients
Preparation
Step 1 Mix chia seeds with oat drink, agave syrup and baking cocoa.
Step 2 Divide into 2 bowls or glasses.
Step 3 Place in the refrigerator and let it soak for at least 3 hours. Stirring occasionally.
Step 4 Roughly chop the almonds.
Step 5 Garnish chia pudding with almonds and raspberries before serving.
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TIP:Â Chia seeds contain valuable omega-3 fatty acids, which are particularly healthy for your body.
40 g Chia seeds
250 ml Unsweetened oat drink
2 tsp Agave syrup (10 g)
2 tsp Baking cocoa (10 g)
15 g Almonds
30 g Raspberries
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