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Oat Bowl with Berries and Peanut Butter

Prep Time:

10 min

Cook Time:

5 min

Meal Type:

Breakfast

Calories:

680 kcal

Carbs:

112 g

Proteins:

19 g

Fats:

18 g

Ingredients

Preparation

1. Peel the bananas and cut them into slices.

Wash and drain the blueberries and raspberries.

2. Put the oatmeal into a bowl and mix with almond milk. Garnish with banana slices, flax seeds, peanut butter, berries and serve with a herbal drink of your choice.


Bon appetit!

1 pc Banana

30 g Blueberries

30 g Raspberries

10 g Flaxseeds

1 tbsp Peanut butter

80 g Oat flakes, shredded

200 ml Almond milk

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