Ingredients
Preparation
Step 1 Dice the vegetable onions, carrots, peppers and smoked tofu, cut the pointed cabbage into strips and finely chop the garlic.
Step 2 Heat rapeseed oil in a large pot, add onions to the pot and fry, then add pointed cabbage, carrots, peppers, smoked tofu, curry paste and garlic in turn.
Step 3 Deglaze with soy sauce, add water and simmer on a low level for 15 minutes.
Step 4 Season the soup with salt and pepper.
Step 5 Cook flat rice noodles according to package instructions.
Step 6 Divide flat rice noodles into 2 bowls and pour vegetable soup over them. Optionally garnish with coriander.
1 vegetable onion (150 g)
2 carrots (200 g)
1 pepper (150 g)
150 g smoked tofu
¼ sweetheart cabbage (300 g)
2 garlic cloves
1 tbsp rapeseed oil (15 g)
4 tsp red curry paste (20 g)
4 tsp soy sauce (20 ml)
800 ml Water
Pinch of Salt & Pepper
100 g rice noodles
Some Fresh coriander (optional)