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Raspberry Mustard Dressing

Prep Time:

5 min

Cook Time:

0 min

Meal Type:

Dressing & Dip

Calories:

58 kcal

Carbs:

2 g

Proteins:

0 g

Fats:

5 g

Ingredients

Preparation

Step 1 Put all the ingredients in a stand mixer (alternatively use a hand blender).

Step 2 On a high level puree until you get a creamy dressing.

Step 3 Season with salt and pepper.

 

TIP: Salad dressings are often made with a lot of oil and therefore contain a lot of calories. However, you can easily reduce the oil and use the dressing instead “extend” other ingredients, such as fruit or yoghurt.

2 tsp Olive oil (10 g)

2 tbsp Lemon juice (30 ml)

Some Lemon zest (optional)

2 tbsp Water (30 ml)

1 tsp Mustard (5 g)

30 g Raspberries (fresh or frozen)

Pinch of Salt & Pepper

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