Protein Porridge With Warm Peaches

Step 1 Put the oat flakes and soy flakes with the oat drink in a small pot and bring to the boil.

Step 2 Simmer over low heat for 5 minutes. Add some water if necessary.

Step 3 Slice the peaches and place them in a pan. Heat over medium heat until the peaches are soft.

Step 4 Pour agave syrup and cinnamon over the peach slices and stir well so that they are completely covered.

Step 5 Chop walnuts into small pieces.

Step 6 Add the peaches and walnuts over the porridge.