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Porridge With Blueberries & Almonds

Prep Time:

10 min

Cook Time:

0 min

Meal Type:

Breakfast

Calories:

355 kcal

Carbs:

35 g

Proteins:

11 g

Fats:

17 g

Ingredients

Preparation

Step 1 Put the oat flakes with almond drink and vanilla in a small pot and bring to the boil.

Step 2 Simmer over low heat for 5 minutes. Add some water if necessary.

Step 3 Roughly chop the almonds and add them to the porridge along with the blueberries.


TIP: Porridge is also good for making in advance. You can cook it the night before, fill it in a screw-top jar and put it in the fridge. The next morning your healthy breakfast will be waiting for you.

40 g Tender oat flakes

300 ml Unsweetened almond drink

Pinch of Vanilla powder

20 g almonds

80 g blueberries

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