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Oven Vegetables With Herbs

Prep Time:

15 min

Cook Time:

35 min

Meal Type:

Main Dish

Calories:

338 kcal

Carbs:

49 g

Proteins:

8 g

Fats:

9 g

Ingredients

Preparation

Step 1 Heat up the oven to 190°C upper and lower heat

Step 2 Cut potatoes into pieces. Cut carrots into long pieces. Cut the onions into quarters.

Step 3 Place potatoes, carrots, onions together with tomatoes and garlic cloves in a baking dish.

Step 4 Pour olive oil over the vegetables, add dried and fresh herbs and season with salt and pepper. Stir the vegetables so that they are completely covered with oil and herbs.

Step 5 Bake in the oven for about 35 minutes until the potatoes are lightly browned.

400 g potatoes

2 carrots (200 g)

1 Red pepper (150 g)

2 Red onions (160 g)

4 Tomatoes (360 g)

4 Garlic cloves

1 tbsp Olive oil (15 g)

Some dried Italian herbs

Some fresh rosemary

Some fresh thyme

Pinch of Salt & Pepper

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