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One Pot Pasta

Prep Time:

5 min

Cook Time:

20 min

Meal Type:

Main Dish

Calories:

474 kcal

Carbs:

74 g

Proteins:

20 g

Fats:

9 g

Ingredients

Preparation

Step 1 Finely chop the onion and garlic.

Step 2 Cut the zucchini, broccoli and tomatoes into small pieces.

Step 3 Heat the rapeseed oil in a large pot and sauté the onions and garlic.

Step 4 Add the zucchini, broccoli, tomatoes, pasta and oregano and cover with vegetable broth.

Step 5 Bring to the boil and simmer for about 15 minutes until the pasta is cooked. Stir regularly and add a little water if necessary.

Step 6 Season with paprika powder, salt and pepper and optionally serve with fresh basil.

1 Onion (80 g)

1 Garlic clove

1 Zucchini (200 g)

1/2 Broccoli (250 g)

200 g Tomatoes

2 tbsp Rapeseed oil (10 g)

200 g Wholemeal pasta

Some Dried oregano

450 ml Vegetable broth

Some Paprika powder

Pinch of Salt & Pepper

Some Fresh basil (optional)

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