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Coconut Porridge with Blueberries and Nuts

Prep Time:

10 min

Cook Time:

5 min

Meal Type:

Breakfast

Calories:

653 kcal

Carbs:

69 g

Proteins:

17 g

Fats:

35 g

Ingredients

Preparation

1. Roast the oat flakes in a pot with olive oil on a medium heat for approx. 2 minutes until they

start to smell. Add coconut milk and water to the pot and turn on medium heat

and simmer the porridge for approx. 10 minutes, stirring constantly.

2. Wash blueberries. Wash the mint, shake dry and pick off the leaves.

3. Season the porridge with honey. Serve with blueberries, mint, desiccated coconut and almonds.


Enjoy!

80 g Oat flakes 

60 g Blueberries

5 g Mint, fresh

20 g Almonds

1 tsp Honey

1 tsp Olive oil

150 ml Water

80 ml Coconut milk

2 tsp Desiccated coconut

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