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Cucumber Garlic Dip

Prep Time:

10 min

Cook Time:

0 min

Meal Type:

Dressing & Dip

Calories:

87 g

Carbs:

2 g

Proteins:

8 g

Fats:

4 g

Ingredients

Preparation

Step 1 Grate the cucumber or cut it into very small pieces. Mix with a pinch of salt and set aside. The salt will remove some of the liquid from the cucumber.

Step 2 Chop finely garlic, dill, and mint.

Step 3 Put the cucumber in a sieve and squeeze it lightly.

Step 4 Mix the lemon juice with the soy skyr and stir in the cucumber, herbs and garlic.

Step 5 Season with salt and pepper.

1/4 Cucumber (90 g)

2 Cloves of garlic

5g Fresh dill

5g Fresh mint

2 tsp Lemon juice (10 ml)

250 g Unsweetened soy skyr

Pinch of Salt & Pepper

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