Creamy Sweet Potato Soup

Step 1 Roughly dice the onion and sweet potato. Place in a large pot and cover with vegetable broth.

Step 2 Bring to the boil and cook for 15 minutes over medium heat until soft.

Step 3 Optionally add dried mushrooms to a strong blender and chop on high speed until a mushroom powder is formed.

Step 4 Puree the soup with a hand blender until creamy.

Step 5 Season with salt and pepper and optional mushroom powder.

Step 6 To serve, add 50 ml of coconut milk per plate to the soup and sprinkle chopped parsley over it.