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Coconut Cherry Ice Cream

Prep Time:

10 min

Cook Time:

0 min

Meal Type:

Snack

Calories:

52 kcal

Carbs:

10 g

Proteins:

0 g

Fats:

1 g

Ingredients

Preparation

Step 1 Cut the cherries into very small pieces.

Step 2 Divide cherry pieces, cherry juice and coconut drink between 4 ice cream molds.

Step 3 Depending on the shape, don't forget to put the stick in the ice cream mold.

Step 4 Place in the freezer for 3 hours.

Step 5 Optional: To get stripes in the ice cream, first put just a few cherry pieces and a little cherry juice together in the ice cream molds and place in the freezer for 1 hour. When the cherry juice is frozen, add some coconut drink and let it freeze too. Repeat the process until all ingredients are used up.

4 Cherries (20 g)

300 ml Unsweetened cherry juice

100 ml Unsweetened coconut drink

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