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Chickpeas Pasta With Fried Mushrooms

Prep Time:

5 min

Cook Time:

10 min

Meal Type:

Main Dish

Calories:

473 kcal

Carbs:

56 g

Proteins:

27 g

Fats:

14 g

Ingredients

Preparation

Step 1 Cook pasta according to package instructions.

Step 2 Slice garlic and mushrooms.

Step 3 Fry the garlic together with the dried oregano in the rapeseed oil in a pan over medium heat.

Step 4 Add mushrooms and fry for 5-6 minutes until tender.

Step 5 Drizzle mushrooms with lime juice and season with salt and pepper.

Step 6 Drain the pasta and add it to the pan with the mushrooms.

Step 7 Optionally garnish with fresh oregano or other fresh herbs before serving.

200 g Chickpeas pasta

6 Cloves of garlic

250 g Mushrooms

Some Dried oregano

1 tbsp rapeseed oil (15 g)

1 tbsp Lime juice (15 ml)

Pinch of Salt & Pepper

Some Fresh oregano (optional)

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