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Cherry Brownies

Prep Time:

10 min

Cook Time:

25 min

Meal Type:

Desert

Calories:

123 kcal

Carbs:

16 g

Proteins:

3 g

Fats:

5 g

Ingredients

Preparation

Step 1 If using frozen cherries: Thaw the cherries and drain them.

Step 2 Preheat the oven to 180°C top and bottom heat.

Step 3 Sift wholemeal flour and baking cocoa and mix with baking soda and salt. Step 4 Mix apple pulp, coconut oil, agave syrup and almond drink and add to the flour mixture. Mix everything until the ingredients have combined.

Step 5 Chop the chocolate and fold it into the dough.

Step 6 Line a small baking pan (approx. 23 x 23 cm) with baking paper and smooth out the dough.

Step 7 Distribute the cherries evenly over the dough and press them in lightly.

Step 8 Bake in the oven for 20-25 minutes. Allow to cool before cutting.

200 g Pitted cherries (fresh or frozen)

220 g Wholemeal flour

30 g Baking cocoa

1 tsp Baking soda (5 g)

1 pinch of Salt

180 g Apple pulp (applesauce without sugar)  

40 g Melted coconut oil

50 g Agave syrup

120 ml Unsweetened almond drink

50 g Dark chocolate (80% cocoa content)

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