Carrot Orange Soup

Step 1 Roughly dice the carrots and onion.

Step 2 Heat rapeseed oil in a large pot and sauté the onions in it.

Step 3 Lightly grate the orange peel and add the zest to the onions. Peel the orange and cut into small pieces.

Step 4 Add carrots to the onions and cover with vegetable broth.

Step 5 Simmer for 15 minutes until the carrots are soft.

Step 6 Add the orange pieces and puree everything with a hand blender until creamy.

Step 7 Season with cardamon, salt and pepper.