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Porridge with Bananas and Honey

Prep Time:

10 min

Cook Time:

5 min

Meal Type:

Breakfast

Calories:

605 kcal

Carbs:

100 g

Proteins:

15 g

Fats:

17 g

Ingredients

Preparation

1. Put the oat flakes into a pot and pour the oat milk into it. Add a pinch of salt. Cook everything at a low to medium heat until the oat milk is absorbed.

2. Peel and slice bananas.

3. Pour porridge into a small bowl, garnish with bananas, honey, almonds and serve it.


Bon appetit!

1 pc Banana

1 tsp Honey

200 ml Oat milk

Pinch of Salt

1 tbsp Peanut butter

60 g Oat flakes, shredded

20 g Almons, chopped

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